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All together now in the oven:

• red beetroot
• parsnip
• turnip
• parsley root
• carrot
• celeriac
• potato
• pumpkin

Choose any firm tubers you like. You can add other veg and stuff as well, for instance onions, bell peppers, pumpkin, fennel, brussel sprouts, any kind of cabbage.

Cut them up in uneven chunks. The smaller they are, the faster your dish will be cooked. Drizzle with oil, add spices, pepper, sea salt flakes. Shuffle and jumble thouroughly. Put on a baking paper covered tray. Cook in a 160 degrees oven until al dente.